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  • You've Got a Book in You

    "Elizabeth Sims proves herself a true writer's friend."

    —Jamie Morris, Director, Woodstream Writers
  • The Actress

    "Sims' wry commentary on life in Hollywood is dead-on."

    Publishers Weekly
  • The Extra

    "an intelligent thriller."

    —Jay Strafford Richmond Times-Dispatch
  • On Location

    "You just have to love Rita."

    Kirkus Reviews
  • You've Got a Book in You

    "Packs a twelve-week writing course into 280 pages."

    —Julie Compton, author of Keep No Secrets
  • The Actress

    "Intricate and surprising, this is a gripping read."

    —Kristine Huntley Booklist
  • The Extra

    "The two leads, Rita and George, are engaging and believable."

    —Hallie Ephron Boston Globe
  • On Location

    "Sims orchestrates the action—and occasional comic relief—for maximum impact."

    Publishers Weekly
  • You've Got a Book in You

    "The spark of inspiration to get started writing a book."

    —Hallie Ephron, award-winning author
  • The Actress

    "A page-turner from stem to stern!"

    Kirkus Reviews
  • The Extra

    "Goes down easy, like a perfect cup of coffee."

    Crimespree Magazine
  • On Location

    "A fast-paced, atmospheric mystery. Sims shines."

    —Melinda Bargreen The Seattle Times
  • You've Got a Book in You

    "The approach is always positive and well worth the price of admission"

    —Ellen Hart, award-winning author
  • The Actress

    "The fascination will keep you up late."

    —Jay Strafford Richmond Times-Dispatch
  • The Extra

    "An engaging thriller."

    —Harriet Klausner
  • On Location

    "As smart as it is compelling."

    —Michele Leber Booklist
  • You've Got a Book in You

    "It doesn't have the arrogant undertone found in other writing books."

    —The Book Depository
  • The Actress

    "Sims has a well-plotted and engaging winner here."

    —Melinda Bargreen The Seattle Times
  • The Extra

    "...and a lost beagle."

    Kirkus Reviews
  • On Location

    "Heart-pounding and page-turning."

    —Jay Strafford Richmond Times-Dispatch
  • You've Got a Book in You

    "In-depth, comprehensive and witty, but never complicated."

    —the office of LETTERS AND LIGHT
  • The Actress

    "Exhilarating! Elizabeth Sims provides a fascinating tale."

    —Harriet Klausner
  • The Extra

    "Brisk prose, facile storytelling, engaging characters."

    —Michele Leber Booklist
  • On Location

    "Rita's best role to date."

    —Lynne F. Maxwell Mystery Scene
  • You've Got a Book in You

    "I found great little gems of advice."

    —L.J. Sellers, bestselling mystery author
  • The Actress

    "Rita is a strong and believable voice."

    —Roberta Alexander The Mercury News
  • The Extra

    "A perfect blend of mystery, comedy and romance."

    —Rosa St.Claire Miami Books Examiner
  • On Location

    "A fabulous novel."

    —Harriet Klausner
  • You've Got a Book in You

    "Encouraging, practical and witty."

    —Gesa Kirsch, Ph.D., Professor of English, Bentley University
  • The Actress

    "A veteran mystery writer with a crackerjack tale."

    Seattle Post-Intelligencer

The Extra


ABC Mission Peanut Butter Cookies

Served in The Extra: Rita Farmer Mystery #2 by Elizabeth Sims


The ABC Mission served these to their guests for dessert. Amaryllis B. Cubitt had adapted the recipe from one given to her by Patty Mott in 1964. Amaryllis' version made hundreds of cookies. This original version makes about 3 dozen cookies.

3/4 cup fat (Amaryllis used shortening, softened butter is really good, too.)
1 cup peanut butter
1 cup dark brown sugar
1 cup white sugar
2 eggs
2 cups flour
1 teaspoon soda
1 teaspoon salt
1 teaspoon vanilla

  1. Work the fat, peanut butter and brown and white sugar together until smooth and soft.
  2. Add the eggs which have been beaten with the vanilla.
  3. Sift in the dry ingredients, mixing well.
  4. Form the dough into little balls about one inch in diameter.
  5. If the dough is too soft to handle, chill it for a while before forming balls.
  6. Place balls on cookie sheet and flatten with the tines of a fork.
  7. Bake in a moderate oven (375 F.) until lightly browned.


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